FRIED EGGS BANJO
Instructions:
- Cut the loaf in half through the middle, as if making a large sandwich. Heat a ridged grill pan until it is very hot. Drizzle olive oil over the cut sides of the loaf and rub it in, then chargrill the halves cut-side down on the hot grill pan.
- Meanwhile, put a large non-stick skillet over medium heat, add half the butter cubes, and heat until melted and frothy. Break the eggs gently into the pan, taking care not to burn your fingers or break the yolks. Season the whites lightly with a sprinkle of salt. Fry the eggs for 3–4 minutes until the yolks are just set, adding the remaining cubes of butter halfway.
- Remove the eggs from the pan with a slotted spatula, drain, and place on the chargrilled side of the bottom piece of bread. Sprinkle with pepper and drizzle with ketchup. Top with the bread lid, chargrilled-side down, and cut in half. Eat right away.