FRIED OYSTERS
Instructions:
- 24 large oysters
- 1 egg
- 1/4 c. milk
- Fine cracker crumbs
- Salt
- Pepper
- Thoroughly dry the oysters by laying them on one end of a soft cloth and patting them with the other.
- Beat the egg and add the milk to it.
- Dip the oysters into the cracker crumbs, then into the egg-and-milk mixture, and again into the crumbs.
- Fry in deep fat until brown.
- Remove from the fat, drain well, and place on oiled paper.
- Sprinkle with salt and pepper and serve hot.