FRIED SOFT SHELLED CRABS
Instructions:
- 4 soft-shelled crabs
- 1 egg
- Cracker dust or flour
- Salt and pepper
- Prepare the crabs by removing the apron and the spongy substance under the shell of each crab.
- Beat the egg slightly.
- Roll the crabs first in the egg and then in the cracker dust or the flour.
- Fry in hot, deep fat until a golden brown.
- Remove from the fat, drain, and sprinkle well with salt and pepper to season.
- Serve hot or cold. Sufficient to Serve Four