FRIED TURKEY
Instructions:
- 1 turkey breast
- 1 c. all-purpose flour
- 1 tbsp. paprika
- 4 tsp. salt
- 1/2 tsp. pepper
- 2 c. bread crumbs
- 2 eggs
- 1/2 c. milk
- Heat 1 inch salad oil to 370 degrees. Cut turkey into strips.
- Combine flour, paprika, salt and pepper in bowl - and bread crumbs in another.
- Mix eggs and milk.
- Dip turkey in flour mix, then egg mix, then bread crumbs.
- Fry a few pieces at a time about 3 to 5 minutes, until tender.
- Drain on paper towels.