From Scratch, Creamy Rice is Nice Pudding
Instructions:
- 1/3 cup rice
- 4 cups milk
- 2 tsp. cornstarch
- 1/3 cup sugar
- 1/2 cup heavy cream
- 2 apples, peeled, cored and chopped
- 1/2 cup raisins
- 2 tbsp. butter
- 1/4 cup brown sugar
- 1 tbsp. cinnamon
- Heat rice and milk in a saucepan until milk comes to a boil. Meanwhile, combine cornstarch and sugar.
- Whisk in cream until mixture is smooth.
- Whisk into hot milk/rice mixture. Reduce to low heat.
- Cover and cook 40 to 55 minutes or until rice is thick and creamy, stirring occasionally.
- While rice is cooking, combine apples, raisins, brown sugar, butter and half the cinnamon in saucepan.
- Cook 20 to 30 minutes on low heat until apples are tender and mixture thickens.
- To serve: pour rice into large casserole or individual dishes.
- Top with apple mixture. Sprinkle with remaining cinnamon.
- Serve warm or cold.