Frozen Chocolate Banana Treats

This recipe makes about fifty, depending on how many you eat as you go. Even if you eat them all, it isn’t so awful.

Puree the maple syrup, milk, cocoa, vanilla, and bananas in a food processor until well combined. Transfer to a bowl. Add the oats and mix well.
Line a baking sheet with wax paper. Put Grape-Nuts in a small bowl. Using the big end of a melon baller or a small spoon, scoop up a little chocolate ball and drop it into the bowl of Grape-Nuts. Turn the ball over with a spoon or your fingers (you may find it easiest to use your fingers), then sprinkle Grape-Nuts onto the sides and gently place it onto the wax paper. I like to flatten the ball a little with the back of a spoon. Repeat this process with the rest of the chocolate mixture.
Freeze the entire pan of chocolate treats. After the treats are frozen, transfer them to an airtight container and store it in the freezer.