Frozen Pudding Dessert
Instructions:
- 8 ounces cream cheese -- softened
- 1 1/2 cups heavy cream
- 1/2 package sugar free instant pudding mix -- vanilla
- 4 splenda packets
- 2 cups fruit flavored extract
- Whip together and spoon into cake decorating bag with large tip, or use a baggie and cut one corner off the bag.
- Make plops about cookies size on wax paper lined cookie sheet.
- Freeze then transfer to container and keep in freezer.