Fruit and Nut Slaw
Instructions:
- 1 (8.25 ounce) can sliced pineapple
- 2 tablespoons lemon juice
- 1 medium banana, sliced
- 3 cups shredded cabbage
- 1 cup diagonally sliced celery
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 cup chopped walnuts
- 1/4 cup raisins
- 1 (8 ounce) container orange yogurt
- 1/2 teaspoon salt
- Drain pineapple, reserving 2 tablespoons juice.
- Cut pineapple into thin strips, and place in a large bowl.
- In a medium bowl, combine reserved pineapple juice and lemon juice.
- Toss with banana, and add to pineapple.
- Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
- Blend yogurt and salt together, and add to cabbage mixture; toss lightly.
- Cover, and refrigerate until thoroughly chilled.