Fruit Gelatin Salad
Instructions:
- 1 envelop gelatin, unflavored
- ½ cup cold fruit juice
- 1 cup hot fruit juice
- ¼ cup sugar
- ¼ teaspoon salt
- ¼ cup lemon juice
- 1½ cup well drained, diced fruit
- Soften gelatin in cold fruit juice.
- Add hot fruit juice, salt, and sugar. Sir until dissolved.
- Add lemon juice. Chill until mixture is semisolid.
- Stir in diced fruit. Pour into large or individual molds. Chill until firm.
- Remove from mold onto salad greens. Serves six.
- Hint: Unflavored or plain gelatin comes in 1 tablespoon (1 ounce) packets.
- It should be softened in cold water or other liquid, then dissolved completely in hot liquid.
- Flavored gelatins are dissolved by adding boiling water, then any other liquid to cool.