Fruit kugel
Instructions:
1 (12 ounce) package wide egg noodles , 1/2 cup (1 stick) unsalted margarine , 1/2 cup Concord grape wine or apple juice , 1/2 cup seedless raisins , 2 apples, peeled, cored and diced , 4 eggs, well beaten, Cinnamon-sugar, to taste, Freshly ground pepper, Salt.
Soak raisins in wine between 4 hours and overnight.Preheat oven to 375 degrees F.Cook noodles in boiling water 5 to 10 minutes, or until tender; drain.Combine noodles, margarine, apples and drained raisins in large bowl. Add eggs; mix well. Season to taste with salt and pepper. Spoon mixture into well-oiled 9 x 13-inch baking dish. Sprinkle with cinnamon-sugar.Bake for 35 to 45 minutes, or until top is brown and crisp.Serve hot or cold. Enjoy Fruit kugel!
Soak raisins in wine between 4 hours and overnight.Preheat oven to 375 degrees F.Cook noodles in boiling water 5 to 10 minutes, or until tender; drain.Combine noodles, margarine, apples and drained raisins in large bowl. Add eggs; mix well. Season to taste with salt and pepper. Spoon mixture into well-oiled 9 x 13-inch baking dish. Sprinkle with cinnamon-sugar.Bake for 35 to 45 minutes, or until top is brown and crisp.Serve hot or cold. Enjoy Fruit kugel!