Fruit Pie with Date-Nut Crust
Crust:
- 1 cup dates
- ⅓ cup walnuts
- ⅓ cup cashews
- ⅓ cup almonds
- 1 teaspoon vanilla extract
- 2 to 3 bananas, sliced lengthwise4 ounces strawberries, sliced
- 4 ounces strawberries, blended into a puree
- 4 ounces raspberries
- 1 can Mandarin oranges, drained
Instructions:
It is sinfully simple and succulently delicious.
- Blend the crust ingredients together in a food processor to achieve a sticky consistency. Press the blended crust ingredients into a pie pan. Lay the bananas on top of the crust and press along the sides. Place the strawberry slices on top of the bananas. Pour the strawberry puree over the strawberries and bananas, and press into the gaps. Place the raspberries and Mandarin oranges on top of the pie. Cover and refrigerate for 1 hour before serving.