Fruit slush mix
Instructions:
- 4 cups granulated sugar
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (46 ounce) can pineapple juice
- 4 cups water
- 1/2 cup lemon juice
- Combine sugar and water in a medium saucepan.
- Heat until sugar is dissolved.
- Add orange juice concentrate, lemon juice, and pineapple juice.
- Fill 6 or 7 ice cube trays with mixture.
- Freeze until firm.
- Remove cubes from freezer trays and store in plastic bags.
- Use within 6 months.
- Makes about 100 small cubes.
- Variation: Add 5 to 6 mashed bananas to mixture before freezing.
- Fruit Slush: Fill a glass with Fruit Slush Mix cubes.
- Add ginger ale to cover.
- Let stand 15 minutes and stir and serve.