Fruit Strudel
Instructions:
- 1 block of frozen puff pastry (about 500g), defrosted
- 100g/4oz/half a cup of sugar
- a little soya milk for sealing and glazing
- 2 cups of fruit - red and black currants are great in the summer, apples go well in autumn
- Preheat oven to 180C/360F. Roll the pastry into one wide rectangle and place the fruit and sugar in a line in the middle.
- Lift up the edges and crimp together using the soya milk.
- Seal up the ends and glaze the top with soya milk.
- You can also sprinkle a couple of teaspoons of sugar over the top.
- Bake in the oven for 25-35 minutes or until the pastry is cooked.
- Great served with soya cream or Swedich Glace ice cream.