Fudgy Brownies
Instructions:
Ultrarich with lots of deep, dark chocolate flavor, these brownies are fabulous with or without our praline icing. For a moist, fudgy texture, do not overbake. 11â„4 cups all-purpose flour 1â„2 teaspoon salt 3â„4 cup butter or margarine (11â„2 sticks) 4 squares (4 ounces) unsweetened chocolate, chopped 4 squares (4 ounces) semisweet chocolate, chopped 2 cups sugar 1 tablespoon vanilla extract 5 large eggs, beaten
Makes 24 brownies. Prep: 10 minutes Bake: 30 minutes
- Preheat oven to 350°F. Grease 13" by 9" baking pan. In small bowl, with wire whisk, stir flour and salt.
- In heavy 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove from heat.
- With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just until blended. Spread batter evenly in prepared pan.
- Bake until toothpick inserted 1 inch from edge comes out clean, about 30 minutes. Cool completely in pan on wire rack. When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.