Garden Pasta Salad
Instructions:
- Boil the pasta 8-12 minutes, drain, rinse well and set aside. Chop peppers, slice cucumber and mushrooms, then cut tomato into wedges.
- Cut flowerets from broccoli and steam for three minutes or until bright green.
- Remove broccoli and plunge into cold water. This retards any further cooking and preserves its crisp green color.
- Place prepared veggies and cooled pasta together in a mixing bowl, mix in oil, vinegar and seasonings. Chill well before serving