Garlic Broth
- 4 whole garlic bulbs, unpeeled, broken up, and smashed with the back of a knife
- 1 ⁄2 teaspoon sea salt
- 9 cups water
Instructions:
You can combine this sweet, warming broth with chopped vegetables, herbs, salt, and pepper to make a simple soup on rainy days.
- In a large pot over high heat, combine the garlic, salt, and water. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, for about 1 hour.
- Strain the garlic cloves, pressing down on them to extract all their liquid, and discard (compost) them.