Garlic spaghetti
Instructions:
- 1 1/2 cups broccoli florets
- 1 cup sliced carrots
- 1 tablespoon garlic oil
- 1/2 teaspoon salt
- 1/3 cup garlic oil
- 8 ounces spaghetti
- Finely shredded Parmesan cheese
- Freshly ground pepper.
- 1 1/2 cups broccoli florets
- 1 cup sliced carrots
- 1 tablespoon garlic oil
- 1/2 teaspoon salt
- 1/3 cup garlic oil
- 8 ounces spaghetti
- Finely shredded Parmesan cheese
- Freshly ground pepper.