Garlicky Cheese Grits

2½ cups water mixed with ½ teaspoon salt (salted water)
2/3 cup quick-cooking grits
2 cups coarsely shredded sharp Cheddar cheese (about 8 ounces)
1 medium garlic clove, crushed
¼ cup light cream
1 tablespoon butter
1/8 to ¼ teaspoon ground hot red pepper (cayenne), depending upon how “hot” you like things

This dish partners well with roast chicken and grilled shrimp but to my mind, is too rich for anything fried.

Bring the salted water to a boil in a medium-size heavy saucepan over high heat. Slowly add the grits, whisking all the while.
When the mixture returns to a boil, reduce the heat to moderately low and cook uncovered, whisking often, for 8 to 10 minutes or until thick. Mix in the cheese and garlic along with all remaining ingredients and cook 1 to 2 minutes, whisking now and then, or just until the cheese melts.
Dish up and serve.