Georgia Summer Spritzer
Instructions:
- 6 fresh peaches, peeled, blanched and sliced
- 1 oz. water
- 2 oz. sugar
- 24 oz. dry white wine
- 12 oz. club soda
- peach and lime slices for garnish
- Combine water and sugar in small saucepan and boil lightly until sugar dissolves. Let cool.
- Combine peaches and sugar syrup in blender.
- Blend until smooth. Chill until needed.
- Combine peach puree, wine and club soda in shaker or pitcher. Shake or stir just enough to blend all ingredients.
- Pour into chilled cocktail glasses.
- Garnish with peach slice and lime slice.
- Delicious, and very elegant.