Ginger Sauce
Instructions:
- 1/2 cup water
- 1 vegetable broth recipe
- 3 tablespoons ginger
- 4 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 1 tablespoon fructose
- Simmer for 10 minutes.
- Use over stir-fry vegetables, sprouts, etc.
Categories
- Appetizers
- Asian cuisine
- Autumn
- Beef
- Beverage
- Bread
- Breakfast
- Chicken and Poultry
- Christmas
- Cooking Tips
- Courses
- Cuisine
- Desserts
- Drink
- Easter
- Eastern European cuisine
- Fish and Shellfish
- French cuisine
- Healthy Options
- Holidays
- Italian cuisine
- Lamb
- Main course
- Main ingredients
- Middle Eastern cuisine
- NEW YEAR
- Pastas
- Pie
- Pizza
- Pork
- Preparation Method
- Salads
- Sandwiches
- Sauces
- Seasonal
- Side Dish
- Soups
- Southern cuisine
- Spanish Cuisine
- Specialty
- Spring
- Stuffing
- Summer
- Thanksgiving
- Turkey
- Type of Dish
- Vegetarian
- Winter