1/2 cup honey 2 cloves garlic, crushed 2 tablespoons vegetable oil 2 teaspoons five spice powder, 2/3 cup soy sauce 3 pounds chicken wings (about 15).
Cut each chicken wing at joints to make three pieces; discard tips r save for use in making chicken broth. Place chicken wings in shallow glass or plastic dish. Mix remaining ingredients; pour over chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour. Arrange chicken on rack in foil-lined broiler pan; reserve marinade. Brush chicken with reserved marinade. Bake at 375 degrees F for 30 minutes. Turn chicken and bake, brushing occasionally with marinade, until done, about 30 minutes longer. Enjoy Glazed chicken wings!