Glazed chicken wings

1/2 cup honey

2 cloves garlic, crushed

2 tablespoons vegetable oil

2 teaspoons five spice powder,

2/3 cup soy sauce

3 pounds chicken wings (about 15).

Cut each chicken wing at joints to make three pieces; discard tips r save for use in making chicken broth.

Place chicken wings in shallow glass or plastic dish.

Mix remaining ingredients; pour over chicken.

Cover and refrigerate, turning chicken occasionally, at least 1 hour.

Arrange chicken on rack in foil-lined broiler pan; reserve marinade.

Brush chicken with reserved marinade.

Bake at 375 degrees F for 30 minutes.

Turn chicken and bake, brushing occasionally with marinade, until done, about 30 minutes longer.

Enjoy Glazed chicken wings!