Golden brown sugar sauce
Instructions:
-
This sauce can be made ahead and refrigerated. It is delicious
served over slices of chocolate cake or over your other favorite
steamed puddings.
- 2 eggs, separated;
- 1⁄2 cup brown sugar;
- 1⁄2 cup heavy cream;
- 1 teaspoon vanilla.
- In a medium bowl, beat the egg whites until foamy; gradually beat in half the brown sugar, and beat until mixture holds firm but rounded peaks. In another bowl, beat the egg yolks with the remaining sugar until light and fluffy. In a third bowl, whip the cream until stiff. Fold all three mixtures together, and flavor with the vanilla. Chill until ready to serve.