Golden onion dill frittata
- 1 tbsp vegetable oil;
- 1 onion, thinly sliced;
- 1 cup low-fat croutons;
- 8 eggs;
- 1⁄2 cup milk;
- 2 tbsp minced fresh dill;
- 1 tbsp Dijon mustard;
- 1⁄4 tsp each salt and pepper.
Instructions:
- In 8-inch nonstick skillet, heat oil over medium heat; fry onion, stirring occasionally, until softened and golden, about 7 minutes. Sprinkle with croutons.
- Meanwhile, in bowl, whisk together eggs, milk, dill, mustard, salt and pepper; pour over croutons, stirring gently to combine. Cover and cook over medium-low heat until set, about 15 minutes. Cut into wedges.