WizardRecipes a large variety of free cooking recipes

Golden onion dill frittata

Instructions:

1 tbsp vegetable oil;

1 onion, thinly sliced;

1 cup low-fat croutons;

8 eggs;

1⁄2 cup milk;

2 tbsp minced fresh dill;

1 tbsp Dijon mustard;

1⁄4 tsp each salt and pepper.

In 8-inch nonstick skillet, heat oil over medium heat; fry onion, stirring occasionally, until softened and golden, about 7 minutes. Sprinkle with croutons.
Meanwhile, in bowl, whisk together eggs, milk, dill, mustard, salt and pepper; pour over croutons, stirring gently to combine. Cover and cook over medium-low heat until set, about 15 minutes. Cut into wedges.

You may also like:

Smoked Salmon an Cream Cheese Omelet (100%)
Monte Cristo Sandwiches (100%)
Spanish potato omelet (100%)
Roman style omelet (100%)
Bacon ,Spinach & Cheese Frittata (100%)
Jelly Rolls - Buchteln (100%)
Ham and Potato Hash (100%)
All Bran Cereal (100%)
Apple-Oats Casserole (100%)
Banana-Almond Cream (100%)

Leave a Reply Cancel reply

Most popular

Chicken with Rice, Ground Meat, and Nut Stuffing May 29, 2012 No Comments.
Bulgur and Meat Dumplings with Chicken and Yogurt May 29, 2012 No Comments.
Fatta with Chicken May 29, 2012 No Comments.
Chicken with Spiced Yogurt May 29, 2012 No Comments.
Tofu with Black Beans May 29, 2012 No Comments.
Stuffed Tofu May 29, 2012 No Comments.
Lechon Asado Roast Pork May 29, 2012 No Comments.
Sausage and Orange with Bay Leaves May 29, 2012 No Comments.
Roast Pork with Prunes and Apricots May 29, 2012 No Comments.
Jerked Pork May 28, 2012 No Comments.