Good and Chewy Cookies
Instructions:
- 3/4 c. coconut–almond pulp* ,
- 3/4 c. whole wheat flour,
- 1/2 c. honey or barley malt syrup,
- 3/4 c. chopped dates,
- 1/4 c. raisins ,
- 1/2 c. chopped nuts,
- 1/2 tsp. salt ,
- 1 tsp. vanilla.
- MIX all ingredients and FORM cookies on non-stick cookie sheet, or one covered with parchment paper.
- These cookies do not spread or rise, so form the way you wish them to be. BAKE at 375° for about 20 minutes.
- COOL and SERVE.
- In order for them to be crisp and chewy the next day, warm and let cool again before serving.
- *Coconut–almond pulp is what remains after straining COCONUT–ALMOND MILK.