Gooey butterfinger cake
Instructions:
1 (15 ounce) package cream-filled snack cakes (such as Twinkies) , 1 (3.4 ounce) package chocolate instant pudding and pie filling mix , 1 (8 ounce) container frozen whipped topping, thawed, 6 (2.1 ounce) Butterfinger Candy Bars, finely chopped .
Prepare pudding mix according to package directions. Cut or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan. Spread pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving. Enjoy Gooey butterfinger cake!
Prepare pudding mix according to package directions. Cut or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan. Spread pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving. Enjoy Gooey butterfinger cake!