Goooood bread

1/4 cup lukewarm water1 teaspoon granulated sugar4 teaspoons dry yeast2 cups buttermilk, scalded1/4 cup butter3 tablespoons molasses, honey or sugar1/8 teaspoon baking soda2 teaspoons salt1/2 cup tofu, crumbled, optional1 egg, slightly beaten1/3 cup pepitas (Mexican pumpkin seeds) chopped1/3 cup sunflower seeds, whole or chopped1/4 cup sesame seeds2 tablespoons poppy seeds2 tablespoons wheat germ1/4 cup natural bran1/4 cup rolled oats1 cup dark rye flour1 cup whole wheat flour3 to 4 cups white all-purpose flourMix water and sugar together. Sprinkle yeast on top and let stand in a warm place for 20 minutes.Meanwhile, scald milk and stir in butter, molasses, soda and salt. Allow to cool to lukewarm, then stir in tofu, egg and yeast mixture.Add seeds, wheat germ, bran, oats, rye flour and whole wheat flour. Add enough white flour to form a dough which can be handled.Turn out onto a floured board and knead 200 times. Form into a ball and place into a greased mixing bowl. Grease top of ball. Cover with a dry towel and allow to rise in a warm place until almost double in volume. Punch down. Let rest for 10 minutes.Preheat oven to 375 degrees F.Form dough into 2 large loaves and place in greased 9 x 5 inch loaf pans. Cover and allow to rise until almost double in volume.Bake for 35-45 minutes or until loaves sound hollow when tapped. Turn out of pans and cool on a rack.Makes 2 large loaves.