Graham Cracker- Crumb Crust
Instructions:
For the freshest flavor, make your own cookie crumbs. 11â„4 cups graham-cracker crumbs (9 rectangular graham crackers) 4 tablespoons butter or margarine, melted 1 tablespoon sugar
Makes one 9-inch crust. Prep: 10 minutes Bake: 10 minutes
- Preheat oven to 375°F. In 9-inch pie plate, with fork, mix crumbs, melted butter, and sugar until crumbs are evenly moistened. Press mixture firmly onto bottom and up side of pie plate, making small rim.
- Bake 10 minutes; cool on wire rack. Fill as recipe directs.