Graham crust

Instructions:

2/3 cup all-purpose flour

1/3 cup whole-wheat flour

3 tablespoons wheat germ

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup (1 stick) unsalted butter, softened

1/3 cup packed light-brown sugar

Pulse the flours, wheat germ, salt, and cinnamon in a food processor to combine. Add the butter and sugar; process until dough just holds together.
Use immediately.

MAKES ENOUGH FOR ONE 9 - OR 10 - INCH PIE

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