Grandma lucys pimento cheese
Instructions:
- Long before the days of snack cakes and convenience foods,
pimento cheese sandwiches dominated minds when it came to a
“quick bite to eat” or a “little lunch.” They were cheap and delicious on
plain old white bread, although I serve mine on wheat these days.
- One 16-ounce block Velveeta, at room temperature
- One 2-ounce jar pimentos, drained
- ½ cup mayonnaise
- Salt and pepper to taste, optional
- Push the Velveeta through a grater into a bowl until all is grated.
- Add the pimentos and mayonnaise. Stir well.
- Season with salt and pepper, if desired. Serve on loaf bread.