Grapefruit Margarita
- Turbinado sugar, for the rim
- 4 segments pink grapefruit, membrane removed
- Ice
- ¼ cup (2 ounces) freshly squeezed grapefruit juice
- 1 tablespoon (½ ounce) agave nectar, as needed
- 2 tablespoons (1 ounce) triple sec
- ¼ cup (2 ounces) reposado tequila
- Splash of coconut water
Instructions:
Squeezing citrus juice is pretty straightforward, but if you prefer, you can find fresh-squeezed grapefruit juice at well-stocked markets.
- Pour a thin layer of the sugar onto a small plate. Rub a wedge of grapefruit around the rim of an old-fashioned-size glass, and roll the rim in the plate of sugar to coat. Set aside.
- Put the grapefruit segments at the bottom of the prepared glass and fill it with ice. Add the grapefruit juice, agave nectar, triple sec, and tequila and give it a quick stir. Top the drink off with a generous splash of coconut water. Serve immediately.