GREEN BEANS AND MUSHROOMS
Instructions:
- 1 Lb. cut green beans (can be frozen)
- 1 Yellow onion (diced)
- 1 Lb. fresh mushrooms (sliced)
- 1 Tablespoon Virgin Olive oil
- 1 Tablespoon real butter
- 1 Cup spring water
- Sauté onions and mushrooms until onions are translucent.
- Place green beans in covered pan with water and cook until almost done.
- Add onions and mushrooms and add a dash of salt and any of your favorite herbs.
- Simmer together for 5 minutes. Save left over liquid for stock.
- Serves 4-6