Green Beans with Roasted Red Peppers
- 1 pound green beans, trimmed
- 1 teaspoon extra virgin olive oil
- 1 teaspoon freshly minced garlic
- ½ cup thinly sliced, drained jarred roasted red bell pepper strips
- Sea salt and pepper, to taste
Instructions:
Green beans are such a versatile vegetable.
- Place a steamer insert in a large pot and add enough water to reach just below the insert. Place the pot over high heat, cover with a lid, and bring the water to a boil. Add the green beans and re-cover the pot, leaving the lid slightly ajar. Steam the beans for 3 to 5 minutes, or until they are crisp-tender. Drain them well.
- When the beans are almost done, place a large nonstick skillet over medium-high heat. Add the olive oil and garlic and cook for 1 minute, or until the garlic begins to soften. Add the bell peppers, followed by the green beans. Toss the mixture 1 to 2 minutes, or until it is warmed through. Season with salt and pepper. Serve immediately.