Green Beans With Tarragon
- 1½ pound green beans
- 1½ cups water
- One 6-ounce package mushrooms, sliced
- 2 to 3 garlic cloves, minced
- 1 teaspoon tarragon
- ½ teaspoon sea salt
Instructions:
You will surely love this quick method to dress up green beans.
- Wash the beans and snap them in half. Put beans, water, mushrooms, garlic, tarragon, and salt into a skillet and cook until the beans are tender.