GREEN BEANS
Instructions:
- 1 Lb. green beans (cut bit size)
- 1 Cup spring water
- 1 Small onion (chopped)
- 3 Tomatoes
- 1 Bay leaf
- 1/4 Bunch parsley (3-4 tablespoons dry parsley)
- 1 Clove garlic
- 1 Teaspoon virgin olive oil
- Dash salt
- 1 Cup water or stock
- Sauté onion and garlic in olive oil.
- Add all ingredients together and cook in a covered stainless steel or
- Pyrex dish at low heat until beans are BARELY tender.
- Serves 4-6 people.