Green Chili Casserole
Instructions:
- 1 large Onion, chopped
- 1 Green bell pepper, chopped
- 2 Tbs. Oil
- 3 Tbs. Lemon juice
- 3 cups Soy milk
- 1/2 cup Green chili peppers, chopped
- 1/2 cup Mushroom pieces
- 1/2 cup Olives, chopped
- 3/4 cup Cashews, raw
- 1 tsp. Garlic powder
- 1 tsp. Onion powder
- 2 tsp. Salt
- 12 Corn tortillas, cut in pieces
- Saute onion and bell pepper, then add lemon juice and set aside.
- Blend Cashews, onion & garlic powders, with soy milk for 3 minutes until creamy.
- Cook in low heat until thickened.
- In bowl add all the ingredients with the sauteed vegetables except the tortilla pieces.
- Mix well, then gently fold in the tortilla pieces.
- Put in pam-sprayed casserole and bake for 30 minutes at 350 F.
- Serving Suggestions:
- with a guacamole salad
- with Vegetable Bean Delight p. 20
- with a fresh tossed green or vegetable salad