Green Chili Tomatillo Salsa
- 2 lbs. Fresh tomatillos
- 3 cloves Garlic
- 1 med. Onion, chopped
- 1 Tbs. Lemon juice
- 2 Green chili peppers, cored
- 1 stalk Celery, finely chopped
- 1/2 cup Fresh cilantro, finely chopped
- 1 Green bell pepper, chopped
- 1 Tbs. Oil
- 1 Tbs. Salt
Instructions:
To make  Green Chili Tomatillo Salsa firstyou must boil the tomatillos for 10 minutes.Then blend along with garlic and green chilies and set aside.
- Saute onion, celery, green pepper for a few minutes then add to mixture in blender with remaining ingredients.
- Simmer on medium heat for 15 minutes stirring occasionally.
- Serving Suggestions:
- top a burrito pour over enchilada as your favorite topping