Instructions:
A favorite recipe among spicy chicken lovers! This recipe is loaded with fresh vegetables, spices and protein that will satisfy your appetite. The CurrySimple green curry sauce is made in Thailand with fresh, natural ingredients (Coconut Milk, Green chilli, Galingale, Lemongrass, Shallot, Garlic, etc). This recipe is very easy and can be prepared by anyone that knows how to cook chicken and stir fry vegetables.
- 16 oz boneless chicken breast chopped into bite size pieces;
- 1/4 crisp green beans ;
- 1/2 chopped red pepper;
- 1/2 chopped green pepper;
- 1/4 cup chopped zucchini;
- 10-15 fresh basil leaves;
- 1 cup CurrySimple Gourmet Green Curry sauce.
- Heat your pan to medium-high heat.
- When the pan is hot, begin to cook the chicken breast for about 3 minutes or until almost cooked.
- Add the chopped red peppers, green peppers, green beans, zucchini and fresh basil leaves to the pan and stir-fry for 2 minutes
- Add 1 cup of CurrySimple Gourmet Green Curry sauce in the stir-fry pan.
- Turn the heat down to medium temperature and let the sauce heat up to serving temperature. This should take 2-3 minutes.
- Serve with white, brown or jasmine rice on the side.
- Tip: To increase the level of spice, just add crushed red pepper.
Ready in 10 minutes – Serves 2
