Instructions:
This is a very simple recipe that will only take 20 minutes to prepare. As with all curries, it's excellent both fresh and as a leftover the next day. The recipe calls for both red and green peppers, the red for their beautiful looks and sweetness, and the green for their rich flavor when sautéed. If you like your veggies extra crisp cut down the initial sauté time to 2-3 minutes.
- 14 oz sirloin steak;
- 2 small (or 1 medium) onion;
- 1 green pepper;
- 1 red pepper;
- 1⁄2 tbsp oil;
- 1 cup Curry Simple Gourmet Green Curry sauce.
- Rinse rice well several times over in cold water, place in small pot.
- Heat covered over medium flame until boiling. Immediately after rice reaches boiling point, reduce to low flame and cook covered for 10 minutes or until water is absorbed.
- When the rice is ready, set aside and keep covered.
- While the rice is cooking do the following: Chop onions into 1/4 inch halfrings, and set aside. Cut peppers lengthwise, about 1⁄2 inches thick.
- With a sharp knife, carefully slice sirloin against the grain into thin strips, about 2-3 inches long and 1 inch wide.
- Heat oil in a large, nonstick pan over high heat.
- When hot, add peppers and onions. Sauté and stir for 4-5 minutes.
- Add sirloin, sauté for 2-3 minutes.
- Then add CurrySimple Gourmet Green Curry Sauce and heat for another 2-3 minutes or until curry is hot.
- Serve over hot rice.
Ready in 15 minutes – Serves 2
