Green Goddess Garlic Dressing

The tahini makes it a natural player in a Middle eastern spread, and the miso makes it equally at home with Japanese dishes.

Pulse 2 cloves of garlic, the chives, and the parsley in a food processor just to chop everything up. Add the remaining ingredients and blend until very smooth. Use a rubber spatula to scrape down the sides a few times. Now you should adjust it to your liking. See if it needs more salt and garlic, and thin the dressing with a tablespoon or two of water, if needed. Note that it will thicken a bit as it’s refrigerated, so if it appears thin, don’t worry.
Transfer to a tightly sealed container and chill until ready to serve.