Instructions:
Mahi Mahi, the fish that tastes so good they named it twice. Well this recipe is called Green Green Mahi Mahi curry because the CurrySimple green curry sauce is so good that we had to name it twice just like the Mahi Mahi. The spicy curry compliments the Mahi Mahi very well for a delicious, flavorful meal.
- 2 filets of Mahi Mahi (8oz each);
- 1⁄2 cup eggplant;
- 1⁄2 chopped red pepper;
- 1⁄2 chopped green pepper;
- 1⁄4 cup sweet peas;
- 10-15 fresh basil leaves;
- 1 cup Curry Simple Gourmet Green Curry sauce.
- Heat 2 pans to medium-high heat.
- When pan is hot - cook the 2 filets of Mahi Mahi. Continue with step 2 as Mahi Mahi is cooking. When the fish is cooked to your desired temperature (probably med/well) place each filet in the center of a plate.
- In the second heated pan, add chopped red peppers, green peppers, eggplant, sweet peas and fresh basil leaves - stir-fry for 2 minutes.
- Add 1 cup of CurrySimple Gourmet Green Curry sauce in the veggie stirfry pan.
- Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2-3 minutes.
- When sauce is ready to serve, pour on top of the Mahi Mahi.
- Serve with white, brown or jasmine rice on the side.
Ready in 15 minutes – Serves 2
