Grilled Beef Kabobs
Instructions:
- 12 ounces top sirloin beef steak
- 6 Tblsp fat-free Italian dressing
- 8 cherry tomatoes
- 2 green bell peppers, cored and seeded and cut into 1-inch chunks
- 1 onion, cut into 1-inch chunks
- Cut meat into 1-inch cubes. Place meat in non-metallic dish, and pour half of the dressing over to coat.
- Cover; refrigerate for 20 minutes. Turn to coat evenly. Discard marinade.
- Thread skewers alternately with meat, cherry tomatoes, green pepper, and onions.
- Grill, basting with remaining fat-free dressing.
- Serve immediately when cooked.