Grilled Chicken Breasts Saltimbocca

In Italian, saltimbocca means “jump in your mouth” and these irresistible prosciutto-and-sage–topped chicken breasts will do just that. One note of caution: Don’t slice the prosciutto paper-thin or it could burn.

4 medium skinless, boneless chicken breast halves (11⁄4 pounds)

1⁄8 teaspoon salt

1⁄8 teaspoon ground black pepper

12 fresh sage leaves

4 large slices prosciutto (4 ounces)

• Prepare outdoor grill for covered direct grilling over medium heat.
• Sprinkle chicken with salt and pepper. Place 3 sage leaves on each breast half. Place 1 prosciutto slice on top of each breast half, tucking in edges if necessary; secure with toothpicks.
• Place chicken, prosciutto side down, on grill, cover and cook 5 to 6 minutes. Turn and grill until chicken loses its pink color throughout, 5 to 6 minutes longer.

Makes 4 main-dish servings.

Prep: 10 minutes

Grill: 10 minutes