Grilled Chicken, Goat Cheese and Roasted Red Pepper Pizza

1 (10-ounce) Boboli whole-wheat pizza crust
½ cup low-fat pizza or marinara sauce (lower-sodium, if possible)
8 ounces Basic Grilled Chicken or lean, store-bought grilled chicken, cut into ½-inch pieces
⅔ cup drained jarred roasted red bell pepper strips
2 ounces (about ½ cup) goat cheese crumbles
Chopped fresh cilantro or basil leaves, to taste

It’s best to buy goat cheese that is precrumbled.

Preheat the oven to 450°.
Place the crust on a baking sheet large enough for it to lie flat. Spread the sauce evenly over the crust to cover all but the outer ½ inch. Top the sauce evenly with the chicken, bell pepper strips, and then the goat cheese. Bake until the cheese melts and the crust is lightly crisped, 10 to 12 minutes. Top the pizza with cilantro or basil, and then let it stand 5 minutes. Slice it into 8 equal wedges and serve immediately.