Grilled Chicken Wings With Lemon And Garlic
- 3 tablespoons extra virgin olive oil
- juice of 1 lemon
- salt and black pepper
- 2 to 4 garlic cloves, crushed
- 16 chicken wings
- 2 tablespoons chopped flat-leaf parsley
Instructions:
Chicken wings are a very popular mezze item. They should be quite lemony and garlicky.
- Mix the olive oil, lemon juice, salt, pepper, and garlic, and place the chicken wings in the marinade. Leave for 1 hour, covered with plastic wrap, in the refrigerator.
- Remove the wings from the marinade and place them on a piece of foil on a baking tray and cook them under a preheated broiler for 7 minutes, turning them over once. Or barbecue them over glowing embers for the same amount of time. Serve them sprinkled with chopped parsley.