Grilled fish
Instructions:
- Grilled fish can be prepared very simply or with a variety of ingredients, marinades, and sauces. This preparation is intentionally simple to highlight the relationship grilled fish has with the wines in the exercise. Any type of firm fish can be used.
- 2 lb (.90 kg) firm fish fillets;
- 1⁄4 c (60 ml) extra-virgin olive oil;
- Juice of 1 lemon or lime;
- Salt;
- Freshly ground black pepper.
- Brush fish fillets with olive oil and sprinkle with the citrus juice. Place the fish fillets on a well-oiled grill or in a well-oiled grill basket. Grill the fish over moderately high heat until just cooked. Serve immediately. 6 servings