Grilled margherita pizzas
- Pizza Dough
- Extra-virgin olive oil
- Pizza Sauce
- 1 pound fresh mozzarella, thinly sliced
- Coarse salt and freshly ground pepper
- Basil leaves, for garnish
Instructions:
- Heat a grill until medium-hot. Generously brush one side of the pizza dough with oil; grill, oiled side down, until the underside is golden brown and the top begins to bubble, 3 to 5 minutes. Quickly brush the top with oil; flip the crust. Top with thin layers of sauce and cheese. Grill until the cheese is just melted, the sauce is hot, and the crust is cooked through, 3 to 5 minutes more.
- Slide the pizza with a large spatula onto a cutting board. Season with salt and pepper. Arrange basil on top. Repeat to make more pizzas.