Grilled Pork Loin Chops with Yams and Apples

- 12 boneless pork loin chops
- Olive oil
- Salt
- White pepper
- Granulated garlic
- 10 yams, peeled and cut into 1-inch chunks
- 4 red onions, cut into 1-inch chunks
- 8 Gala or other red apples, cored and cut in chunks
- 1 1/3 cups olive oil
- 2 teaspoons black pepper
- 1 cup brown sugar
- 2 bunches green onions, cut into 4-inch pieces
- 4 teaspoons cornstarch
- Prepared mustard
Instructions:
Fresh pork is an outstanding source of many vitamins and minerals, providing high-quality protein, vitamin B1 (thiamine), B2, B6, B12, iron and zinc. With its mild and versatile flavor, pork goes with everything.
- Preheat oven to 450°F. Preheat grill or start charcoal.
-  Rub chops with olive oil to coat. Sprinkle both sides with salt, white pepper and granulated garlic to taste.
- Place chops on grill to achieve grill marks on both sides, approximately 2 minutes per side. Remove chops from grill and set aside.
-  Place yams, onions, apples, olive oil, 2 teaspoons salt, black pepper, brown sugar, green onions and cornstarch in roasting pan. Toss well to coat evenly and top with chops.
-  Place roasting pan in oven, lower heat to 425°F and roast for 30 minutes, or until chops reach an internal temperature of 160°F. Brush chops with mustard to taste.