Grilled quesadillas
Instructions:
- These quesadillas, filled with mango chutney and cheese, can be assembled ahead of time and wrapped in plastic until ready to grill.
- 3/ 4 cup Major Grey’s chutney
- 12 6-inch flour tortillas
- 1 1/ 2 cups sharp Cheddar cheese, grated on the large holes of a box grater
- 3/ 4 cup sour cream, for garnish
- Tomatillo Salsa,
)
- Preheat the grill. Using a spatula, spread 2 tablespoons of the chutney evenly over 6 tortillas.
- On each, sprinkle 1/ 4 cup cheese over the chutney; top with the remaining tortillas.
- Grill until the cheese is melted and the tortillas are slightly golden, about 2 minutes on each side.
- Using a sharp knife or scissors, cut each tortilla into 6 wedges. Serve with sour cream and salsa.