Grilled salmon with ginger green onion relish
Instructions:
- In small heatproof bowl, layer onions, coriander, ginger, hot pepper (if using), salt and pepper; set aside.
- In small skillet, heat vegetable oil over high heat until just smoking; pour over onion mixture. Add sesame oil; mix well and let cool. Strain through fine sieve, reserving relish and oil.
- Brush salmon with some of the reserved oil. Place on greased grill over medium-high heat; close lid and grill, turning once and basting occasionally with remaining reserved oil, until salmon flakes easily when tested, 10 to 15 minutes. Serve salmon with relish spooned over top.