Grilled sirloin
Instructions:
- For this recipe, you can use either beef or lamb sirloin. While the flavors in lamb are generally more intense than beef, both selections help demonstrate wine matching relationships.
- 3 tbsp (40 ml) olive oil;
- 1 tbsp (10–15 ml) Worcestershire sauce;
- 2 tsp (10 ml) soy sauce;
- 1 clove garlic, minced;
- 1 tbsp (15 ml) fresh thyme;
- Salt;
- Pepper;
- 3 lb (1.4 kg) beef or lamb sirloin, in 6 steaks.
- Combine olive oil, Worcestershire sauce, soy sauce, garlic, thyme, and salt and pepper to taste. Brush this mixture over the surface of the steaks. Cover and refrigerate for at least 1 hour. Preheat grill or barbecue. Grill the steaks to desired doneness.